Delicate aromas tantalise the senses

OUR OILS

Loopline Olives is very proud to have won a Gold medal with our 2018 Picholene at the 2019 Official Index of the Worlds Best Olive Oils in the New York International Olive Oil Competition.  Our oils have also won Best in Show awards three times, at the Olives New Zealand Awards. Our 2018 Picholene won Best in Show and in a rare double, our 2018 Picual won Reserve in Show.

International judges agree, awarding Loopline Olives Best in Show 2014, 2017 and 2018, and Best in Class 2014, 2016, 2017 and 2018.

Near Masterton in New Zealand’s Wairarapa region, Loopline Olives specialises in simply delicious premium single variety Extra Virgin Olive Oil (EVOO).

International judges agree, awarding Loopline Olives Best in Show  2014 and 2017, and Best in Class 2014, 2016 and 2017.

We focus on four olive varieties, which flourish in our hot summers, cool nights and crisp winters.  Each variety is picked, pressed and bottled separately to celebrate its individual qualities.

Like fine wine, each oil vintage reflects the growing season’s weather patterns.

We proudly display the red New Zealand Olives Certified Extra Virgin Olive Oil sticker on every bottle. This certification shows the independently tested oil meets the strict quality Extra Virgin criteria from the International Olive Oil Council.

USE WITH CONFIDENCE

Give it a good slosh 

Top notch olive oil is perfectly suited to current culinary trends:  it’s healthy, versatile, ideal for plant-based cuisine especially. Most importantly, it’s delicious.

Everyone’s palate is different; that’s part of the fun of tasting premium olive oil.  These tasting notes are our impressions, echoed  by expert judges.  Loopline Olives EVOO is best used as a finishing oil, adding flavour and intensity to fresh or cooked dishes, especially vegetables.

Use generously and be confident!  There are no limits for when and how to use a premium olive oil.

Best in Show 2018, Best in Class 2018, Gold (Olives New Zealand), World’s Best Olive Oils 2019 Gold Award (New York International Olive Oil Compression)

Best in Show 2018, Best in Class 2018, Gold (Olives New Zealand), World’s Best Olive Oils 2019 Gold Award (New York International Olive Oil Compression)

Nutty and herbaceous, some pepperiness

  • A French variety from Provence, this olive oil brings out the best in summer salads and vegetables
  • Aromas range from herbaceous to green bananas or asparagus with citrus notes
  • To taste, this versatile oil delivers delightfully nutty flavours and at times a hot pepperiness
  • Toss vegetables in the oil, cook in a medium-heat pan, and dress again in oil before serving

500 ml bottle

$30.00

Gold Medal at the Royal Easter Show Awards 2019

Gold Medal at the Royal Easter Show Awards 2019

Nutty and herbaceous, some pepperiness

  • A French variety from Provence, this olive oil brings out the best in summer salads and vegetables
  • Aromas range from herbaceous to green bananas or asparagus with citrus notes
  • To taste, this versatile oil delivers delightfully nutty flavours and at times a hot pepperiness
  • Toss vegetables in the oil, cook in a medium-heat pan, and dress again in oil before serving

500 ml bottle

$30.00

Silver Medal at the Royal Easter Show Awards 2019

Silver Medal at the Royal Easter Show Awards 2019

Fruity, with both sweetness and peppery fresh flavours

  • Very on-trend for today’s food trends, especially vegetable and plant-based cuisine
  • Widely grown on the Spanish plains, this fruity oil offers both sweetness and pepperiness
  • Its fresh flavour complements tomato: try it with pasta and gazpacho
  • Comfortable with high temperatures, Picual olive oil is perfect for paellas and vegetable dishes
  • Discover fruity flavours and aromas, from apples and vine tomatoes to green banana and spinach

500 ml bottle

$30.00

Silver Medal at the Royal Easter Show Awards 2019

Silver Medal at the Royal Easter Show Awards 2019

Flavourful and lingering, moderately peppery

  • A Tuscan variety, Leccino excels as a dipping oil – ideal with rustic ciabatta bread
  • Full of flavour with a long finish, it offers a medium-to-robust pepperiness
  • Explore orange and citrusy aromas, nutty notes on both nose and palate, with developing spicy chilli and rocket flavours
  • Ideal for dressing leafy salads, no need for vinaigrette

500 ml bottle

$30.00

Bronze 2018 (Olives NZ)

Bronze 2018 (Olives NZ)

Aromatic with sweet spicy flavours

  • A Tuscan variety from northern Italy, this robust, full-bodied olive oil has a peppery finish
  • It’s ideal for hearty, rustic dishes that remind you of Tuscany
  • Discover aromas like apple, pear and nutmeg
  • The palate delivers sweet spices like nutmeg, and flavours ranging from melon and sorrel to rocket and chilli notes

500 ml bottle

$30.00

Silver Medal at the Royal Easter Show Awards 2019

Silver Medal at the Royal Easter Show Awards 2019

Aromatic with sweet spicy flavours

  • A Tuscan variety from northern Italy, this robust, full-bodied olive oil has a peppery finish
  • It’s ideal for hearty, rustic dishes that remind you of Tuscany
  • Discover aromas like apple, pear and nutmeg
  • The palate delivers sweet spices like nutmeg, and flavours ranging from melon and sorrel to rocket and chilli notes

500 ml bottle

$30.00

91 Loop Line, Opaki, Masterton 5881 | Phone: Phone: 021 928 629
sales@looplineolives.co.nz

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