Delicate aromas tantalise the senses

OUR OILS

Loopline Olives is very proud to have won Best in Show awards three times, at the Olives New Zealand Awards. Our 2018 Picholene won Best in Show and in a rare double, our 2018 Picual won Reserve in Show

International judges agree, awarding Loopline Olives Best in Show 2014, 2017 and 2018, and Best in Class 2014, 2016, 2017 and 2018.

Near Masterton in New Zealand’s Wairarapa region, Loopline Olives specialises in simply delicious premium single variety Extra Virgin Olive Oil (EVOO).

International judges agree, awarding Loopline Olives Best in Show  2014 and 2017, and Best in Class 2014, 2016 and 2017.

We focus on four olive varieties, which flourish in our hot summers, cool nights and crisp winters.  Each variety is picked, pressed and bottled separately to celebrate its individual qualities.

Like fine wine, each oil vintage reflects the growing season’s weather patterns.

We proudly display the red New Zealand Olives Certified Extra Virgin Olive Oil sticker on every bottle. This certification shows the independently tested oil meets the strict quality Extra Virgin criteria from the International Olive Oil Council.

USE WITH CONFIDENCE

Give it a good slosh 

Top notch olive oil is perfectly suited to current culinary trends:  it’s healthy, versatile, ideal for plant-based cuisine especially. Most importantly, it’s delicious.

Everyone’s palate is different; that’s part of the fun of tasting premium olive oil.  These tasting notes are our impressions, echoed  by expert judges.  Loopline Olives EVOO is best used as a finishing oil, adding flavour and intensity to fresh or cooked dishes, especially vegetables.

Use generously and be confident!  There are no limits for when and how to use a premium olive oil.

An ideal gift for the connoisseur

An ideal gift for the connoisseur

The Loopline Gift Box makes a great gift for any occasion.

Inside our recyclable eco-friendly packaging you will find the taste of Wairarapa ready for your recipient to use in their favourite dishes, or splashed generously on their favourite salad.

An ideal gift for the connoisseur, chef or home cook who enjoys quality artisan products, the pack contains three of our award winning oils. It consists of Best in Show 2018, Reserve Best in Show 2018 and Best in Show 2017 (Olives NZ)

A gift card hand written by Kate will be included in the box.

500 ml bottle

$85.00

Best in Show 2018, Best in Class 2018, Gold (Olives New Zealand)

Best in Show 2018, Best in Class 2018, Gold (Olives New Zealand)

Nutty and herbaceous, some pepperiness

  • A French variety from Provence, this olive oil brings out the best in summer salads and vegetables
  • Aromas range from herbaceous to green bananas or asparagus with citrus notes
  • To taste, this versatile oil delivers delightfully nutty flavours and at times a hot pepperiness
  • Toss vegetables in the oil, cook in a medium-heat pan, and dress again in oil before serving

500 ml bottle

$30.00

Reserve Best in Show, Best in Class, Gold 2018 (Olives New Zealand)

Reserve Best in Show, Best in Class, Gold 2018 (Olives New Zealand)

Fruity, with both sweetness and peppery fresh flavours

The judges said “Loopline Picual has a savoury complex aroma with fresh herbaceous flavours tantalising the palate. Well balanced and harmonious oil”.

  • Very on-trend for today’s food trends, especially vegetable and plant-based cuisine
  • Widely grown on the Spanish plains, this fruity oil offers both sweetness and pepperiness
  • Its fresh flavour complements tomato: try it with pasta and gazpacho
  • Comfortable with high temperatures, Picual olive oil is perfect for paellas and vegetable dishes
  • Discover fruity flavours and aromas, from apples and vine tomatoes to green banana and spinach

500 ml bottle

$30.00

Silver 2018 (Olives New Zealand)

Silver 2018 (Olives New Zealand)

Flavourful and lingering, moderately peppery

  • A Tuscan variety, Leccino excels as a dipping oil – ideal with rustic ciabatta bread
  • Full of flavour with a long finish, it offers a medium-to-robust pepperiness
  • Explore orange and citrusy aromas, nutty notes on both nose and palate, with developing spicy chilli and rocket flavours
  • Ideal for dressing leafy salads, no need for vinaigrette

500 ml bottle

$30.00

Bronze 2018 (Olives NZ)

Bronze 2018 (Olives NZ)

Aromatic with sweet spicy flavours

  • A Tuscan variety from northern Italy, this robust, full-bodied olive oil has a peppery finish
  • It’s ideal for hearty, rustic dishes that remind you of Tuscany
  • Discover aromas like apple, pear and nutmeg
  • The palate delivers sweet spices like nutmeg, and flavours ranging from melon and sorrel to rocket and chilli notes

500 ml bottle

$30.00

Best in Show, Best in Class, Gold 2017 (Olives NZ) 

Best in Show, Best in Class, Gold 2017 (Olives NZ) 

Limited availability of Loopline Olives Picual EVOO 2017 is available.  All other 2017 releases have SOLD OUT.

  • Very on-trend for today’s food trends, especially vegetable and plant-based cuisine
  • Widely grown on the Spanish plains, this fruity oil offers both sweetness and pepperiness
  • Its fresh flavour complements tomato: try it with pasta and gazpacho
  • Comfortable with high temperatures, Picual olive oil is perfect for paellas and vegetable dishes
  • Discover fruity flavours and aromas, from apples and vine tomatoes to green banana and spinach

500 ml bottle

$30.00

91 Loop Line, Opaki, Masterton 5881 | Phone (06) 370 3710 or (022) 010 4689
sales@looplineolives.co.nz

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