Best in Show 2018, Best in Class 2018, Gold (Olives New Zealand), World’s Best Olive Oils 2019 Gold Award (New York International Olive Oil Compression)



Nutty and herbaceous, some pepperiness

  • A French variety from Provence, this olive oil brings out the best in summer salads and vegetables
  • Aromas range from herbaceous to green bananas or asparagus with citrus notes
  • To taste, this versatile oil delivers delightfully nutty flavours and at times a hot pepperiness
  • Toss vegetables in the oil, cook in a medium-heat pan, and dress again in oil before serving

Additional information

Weight 1 kg

91 Loop Line, Opaki, Masterton 5881 | Phone: Phone: 021 928 629

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